Half board hotel in Selva di Val Gardena with culinary delights

Name: Hotel Kristiania
Address: Via Raiser 2, Selva Val Gardena, South Tyrol, 39048, IT
Telephone: +39 0471 792047

Moments of culinary delight in the heart of the Dolomites

At the Kristiania, dining becomes an experience that brings the flavours of the Dolomites right to your table – with a blend of regional delicacies, Mediterranean influences, and a modern twist. From the generous breakfast through to the pleasures of the evening meal, a culinary journey awaits that will delight all the senses.

A morning full of flavour and energy

Mornings at our table are a real treat. Freshly baked pastries, South Tyrolean speck, aromatic cheese, and many other regional products await to be discovered. There are also scrambled eggs, crispy bacon, and sausages, freshly prepared to your liking. And of course, great coffee is never missing – whether an espresso, cappuccino, latte macchiato, or classic filter coffee. For guests with specific requirements, we also offer vegan and gluten-free options such as bread and yoghurt.

Wherever possible, we keep things local – short supply chains and ingredients from the region, for honest flavours with a genuine connection to the Dolomites.

A breakfast buffet with cereal dispensers, milk cartons, fruit, and bowls on a wooden counter in a modern dining area. - Hotel Kristiania

Modern hotel breakfast buffet with cereals, juices, pastries, and a stylish wooden and white interior. - Hotel Kristiania

Breakfast table with eggs, bread, cheese, fruit, juice, coffee, and decorative candles on a white tablecloth. - Hotel Kristiania

Two lattice-topped pies on a table, one with a golden crust and fruit filling, the other with a dark filling. - Hotel Kristiania

White coffee mug by a coffee urn, with two glass coffee pots and wooden shelves in the background. - Hotel Kristiania

Assorted sandwiches, cheeses, and fresh vegetables arranged on a buffet table with a fruit platter in the background. - Hotel Kristiania

A fruit stand with apples and berries beside plates of sliced meats and cherry tomatoes in a bright dining room. - Hotel Kristiania

Elegant restaurant with a breakfast buffet, featuring fruits, cereals, and cold cuts on a wooden counter. - Hotel Kristiania

A bowl of cereal with milk, walnuts, and red currants next to a cup of coffee and a glass of juice. - Hotel Kristiania

Assorted muffins and pastries on trays in a modern breakfast buffet with juice dispensers in the background. - Hotel Kristiania

Assorted cookies and fruit tarts displayed on plates in a cozy, rustic bakery setting. - Hotel Kristiania

Clear food dispensers with cereal and nuts beside bowls and a wooden stand holding fresh fruit, including grapes and apples. - Hotel Kristiania

Close-up of fresh strawberries and dark grapes arranged in a basket with straw-like decorative material. - Hotel Kristiania

Breakfast table with pastries, cookies, fruit, bread rolls, orange juice, and coffee on white dishes. - Hotel Kristiania

What you should know

Breakfast: daily from 7:30 to 10:00 am
Breakfast for external guests: €18 (on request)
Dinner: served between 7:00 and 8:00 pm, we offer a 3-course menu with two choices for starter and main course – including a vegetarian menu. Twice a week, cold starters are also on offer.

A feast for the senses

At dinner in the Kristiania, alpine culinary tradition meets Mediterranean lightness, and not least the Ladin specialities of the Dolomite kitchen that make our region so unique. Experience traditional dishes with a modern twist, prepared with great care and the finest regional ingredients. The taste of the Dolomites on your plate – South Tyrol, Italy, and the world in your glass.

Do you know that feeling when a dish not only satisfies the stomach but touches the soul? That is exactly what awaits you at our evening menu. Allow yourself to be taken on a culinary journey.

Gourmet seafood and vegetable appetizers artfully plated on a white rectangular dish with sauce dots. - Hotel Kristiania

A chef in a white jacket delicately plating gourmet food on a white dish in a kitchen. - Hotel Kristiania

A chocolate tart, banana slices, cream, and fresh fruit arranged on a rectangular white plate. - Hotel Kristiania

A chef decorates a gourmet dessert with sauce, raspberries, and mint on a white plate. - Hotel Kristiania

Gourmet seafood dish with shrimp and fish on a bed of sliced vegetables, served on a white plate. - Hotel Kristiania

A chef in a kitchen cooks a raw steak in a frying pan over a gas stove flame. - Hotel Kristiania

Chef in a white uniform slicing raw meat on a cutting board in a professional kitchen. - Hotel Kristiania

A waiter in a black shirt serves a gourmet dish on a white plate in a warmly lit restaurant. - Hotel Kristiania

Close-up of a chef chopping mushrooms on a white cutting board in a kitchen. - Hotel Kristiania

White rice topped with thinly sliced chicken and garnished with parsley on a square white plate. - Hotel Kristiania

A variety of salads and toppings in bowls are arranged on a counter in a restaurant dining area. - Hotel Kristiania

Shelves filled with various liquor bottles arranged in rows at a bar. - Hotel Kristiania

Two shrimp beside ravioli garnished with herbs, served on a white plate with stacked wood in the background. - Hotel Kristiania

Close-up of a wooden table number holder displaying 204 and 03 on a white tablecloth with glassware. - Hotel Kristiania

Wine bottles displayed on wooden shelves in a bar, with upside-down glasses in the foreground. - Hotel Kristiania

Two people in black shirts swirl and smell red wine in glasses, focusing on aroma, in a warm indoor setting. - Hotel Kristiania

The essence of the Dolomites

Head chef Mauro is the creative mind behind our delicious dishes, keeping the tradition of Dolomite cuisine alive in every bite. His son Michele is now following in his footsteps, bringing a breath of fresh air to the kitchen. Together with their wonderful team, they offer a perfect blend of South Tyrolean classics and Mediterranean influences.

Questions & Answers

What culinary highlights does Hotel Kristiania offer?

At Kristiania, you can expect a blend of South Tyrolean specialties and Mediterranean cuisine, creatively reinterpreted and prepared with care. From breakfast to dinner, the focus is on regional ingredients and authentic flavors.

Are there regional South Tyrolean specialties on the menu?

Yes, traditional South Tyrolean dishes are an important part of the menu, complemented by Italian classics and modern influences.

Are vegetarian, vegan or gluten-free options available?

Yes, we offer vegetarian menus as well as vegan and gluten-free options on request.

How can I inform the hotel about intolerances or allergies?

We recommend informing us about any intolerances or allergies at the time of booking or before arrival so we can prepare suitable alternatives.

Can guests experience special culinary events or themed dinners?

Several times a week, special culinary highlights such as appetizer evenings or varied menus complement the dinner and create additional moments of enjoyment.

What our house has to offer